Ifektri Yokwenza Isikhunta Sebhokisi Le-Chocolate Lepulasitiki Lebhodlela Lokwenza Isikhunta
Amathiphu:
Q1: Ingabe uhweba ngenkampani noma umenzi?
A: Singabakhiqizi, sinezimboni ezimbili zethu
Umbuzo 2. Ngingayithola nini ikhotheshini?
A: Sivame ukucaphuna zingakapheli izinsuku ezimbili ngemuva kokuthola umbuzo wakho.
Uma uphuthuma kakhulu, sicela usishayele ucingo noma usitshele nge-imeyili yakho ukuze sikwazi ukukucaphunela kuqala.
Umbuzo 3. Isikhathi sokuhola isikhunta singakanani?
A: Konke kuncike ngobukhulu bomkhiqizo kanye nobunzima bawo. Ngokuvamile, isikhathi sokuhola siyizinsuku ezingama-25.
Umbuzo 4. Anginawo umdwebo we-3D, kufanele ngiwuqale kanjani lo msebenzi omusha?
A: Ungasinika isampula yokubumba, sizokusiza uqedele umklamo wokudweba we-3D.
Umbuzo 5. Ngaphambi kokuthunyelwa, ungaqinisekisa kanjani ikhwalithi yemikhiqizo?
A: Uma ungezi efektri yethu futhi ungenaye umuntu wesithathu ozokuhlola, sizoba njengesisebenzi sakho sokuhlola.
Sizokunikeza ividiyo yemininingwane yenqubo yokukhiqiza ehlanganisa umbiko wenqubo, isakhiwo sosayizi wemikhiqizo kanye nemininingwane yobuso, imininingwane yokupakisha njalo njalo.
Umbuzo 6. Iyini imigomo yakho yokukhokha?
A: Inkokhelo Yesikhunta: Idiphozithi engu-30% nge-T/T kusengaphambili, ukuthumela amasampula okuqala okuhlola, ibhalansi yesikhunta engu-30% ngemuva kokuthi nivumelane ngamasampula okugcina.
B: Inkokhelo Yokukhiqiza: idiphozithi engu-30% kusengaphambili, u-70% ngaphambi kokuthumela izimpahla zokugcina.



























